JennyU's Notes:
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1 bunch
kale
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1 cup
chicken broth
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2
cloves garlic
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1
medium onion
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15 ounces
can cannellini beans
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mince garlic and chop onion and saute in chicken broth until softened. Reduce heat to low. Remove kale stems and add the leaves to the pan and add more chicken broth if necessary. heat until leaves wilt. Add beans and heat through. salt and pepper to taste.
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