JennyU's Notes:
Expand1 bunch kale Ask a question about this ingredient
1 cup chicken broth Ask a question about this ingredient
2 cloves garlic Ask a question about this ingredient
1 medium onion Ask a question about this ingredient
15 ounces can cannellini beans Ask a question about this ingredient
mince garlic and chop onion and saute in chicken broth until softened. Reduce heat to low. Remove kale stems and add the leaves to the pan and add more chicken broth if necessary. heat until leaves wilt. Add beans and heat through. salt and pepper to taste.
Ask a question about this step
