Photo by michelle lynn
michelle lynn's Notes:
Expand1 packet Lamb Stew Cubes Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
3 cloves garlic minced Ask a question about this ingredient
1/2 onion diced Ask a question about this ingredient
1/4 cup tomato sauce Ask a question about this ingredient
1 cup heavy cream or 1/2 & 1/2 Ask a question about this ingredient
2 teaspoons ground cumin Ask a question about this ingredient
2 teaspoons paprika Ask a question about this ingredient
1/2 teaspoon garam masala or ground curry Ask a question about this ingredient
1 dash salt, to taste Ask a question about this ingredient
1 dash black pepper, or to taste Ask a question about this ingredient
1/2 cup diced cucumber Ask a question about this ingredient
1 handful Cilantro Leaves, finely chopped Ask a question about this ingredient
1 dash lemon juice Ask a question about this ingredient
1/2 cup thinly sliced cucumber rounds Ask a question about this ingredient
1/2 cup Yogurt Ask a question about this ingredient
1 handful thinly sliced Dried Apricot pieces Ask a question about this ingredient
Melt butter in saucepan.
Ask a question about this stepAdd minced garlic and chopped onion, cook for 3 minutes.
Ask a question about this stepAdd spices, cook for 1 minute.
Ask a question about this stepAdd heavy cream or 1/2 & 1/2 , then tomato sauce. A bit of honey can be added if desired.
Ask a question about this stepAdd a dash of salt and black pepper (or to taste).
Ask a question about this stepSimmer for 3 minutes.
Ask a question about this stepIn a separate pan, brown the lamb cubes in butter until browned and cooked to preference. Remove from heat when done.
Ask a question about this stepNext, toss the chopped cucumber and chopped cilantro together in a bowl. Add a dash of lemon juice. Let sit.
Ask a question about this stepThinly slice 1/2 a cucumber into rounds. Arrange thinly sliced cucumbers on plate. Top with lamb chunks. Drizzle Sosatie sauce on top of lamb.
Ask a question about this stepArrange Cucumber Cilantro Relish on top of lamb chunks, alongside, add yogurt and more Sosatie sauce. Garnish with Dried Apricot slices.
Ask a question about this stepEnjoy!
Ask a question about this stepoops! did not get all of the recipe on here...hold on...
there...edit function works...whew!
Dan is the founder of Kitchen Options
aargersi....thanks!