by MyCommunalTable
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Expand5 tablespoons freshly squeezed lemon juice Ask a question about this ingredient
2/3 cups olive oil Ask a question about this ingredient
2 gloves garlic, chopped Ask a question about this ingredient
salt & pepper, to taste Ask a question about this ingredient
handful of fresh thyme Ask a question about this ingredient
4 chicken breasts, pounded down slightly or thinly sliced Ask a question about this ingredient
Mix up marinade in a jar with lid: Lemon juice, olive oil, garlic, s&p, and shake well.
Ask a question about this stepPlace chicken in a shallow dish and cover with marinade. Leaving about 1/3 of marinade to brush on bread later. Then place thyme in chicken dish and toss well.
Ask a question about this stepPizza dough is at room temperature and grill or grill pan is set on medium. Form bread rounds to your desired thickness and shape. Brush one side with marinade. Place marinaded side on the grill.
Ask a question about this stepWhen bread is cooking on the first side, brush top side with marinade and then place thyme leaves all over the top of the bread. Push the leaves into the bread slightly.
Ask a question about this stepFlip the bread over on the other side when it has reached desired crispness. Grill second side and then pull off grill. Finish all the bread. Set aside.
Ask a question about this stepGrill the marinading chicken until cooked through on both sides. Pull off heat
Ask a question about this stepAssemble sandwich as desired and top with Feta dressing. (recipe below)
Ask a question about this stepCondiment suggestions: cucumber, green onions, radish and/or any grilled vegetable (of course, use the lemon marinade on veggies)
Ask a question about this step1 ounce feta cheese, crumbled Ask a question about this ingredient
2 tablespoons buttermilk Ask a question about this ingredient
3 tablespoons greek yogurt Ask a question about this ingredient
1 1/2 teaspoon freshly squeezed lemon juice Ask a question about this ingredient
1/2 teaspoon fresh thyme leaves Ask a question about this ingredient
s&p, to taste Ask a question about this ingredient
sesame oil, a few drops Ask a question about this ingredient
Mix together and served chilled.
Ask a question about this stepThanks so much. I love chicken thighs as well. I use the dressing for all sorts of things. I have also used goats cheese instead of feta. Glad you enjoyed.
LOVED this! Will become a recipe on my rotation for sure. My girls had fun shaping their own dough and gobbled it up! The bread turned out amazing on the grill. Thank you!!
Thank you so much for taking the time to tell me how your family enjoyed the recipe. Thank you again.
I made this tonight and it was delicious! Thanks for a great recipe:)
Hey, thanks for taking the time to let me know that you like the recipe. It has become one of our family favorites.
I do boneless, skinless thighs in a similar marinade, but love the addition of the bread and dressing!
Gorgeous! Can't wait to try this one. ;o)
This looks terrific! Perfect for a casual dinner around my house. I love using the pizza dough.
Thanks. The pizza dough makes it super easy, besides my son has egg and dairy allergies as well as other food allergies,so this bread works great for him. No feta dressing for him. I think that he is missing the best part, but he like is with just the chicken and extra lemon squeezed on.
This is on the menu for this weekend - thumbs up!
Hey, thanks. I usually have the feta dressing made up in the fridge and use it on a lot of stuff. I also use goat cheese or blue cheese.
I also use the 0% fat Greek yogurt, so the dressing is a nice alternative to mayo.
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
Delicious! Served the marinated chicken (we used thighs--yum) over a bed of quinoa with diced cukes, green onion, and parsley. The feta dressing tied it all together fabulously for a summery picnic kind of meal.