by Maria Teresa Jorge
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Maria Teresa Jorge's Notes:
Expand6 handfuls spinach Ask a question about this ingredient
2 tablespoons extra virgin olive oil Ask a question about this ingredient
2 garlics Ask a question about this ingredient
salt Ask a question about this ingredient
pepper black Ask a question about this ingredient
Wash the spinach and pat dry with a tea towel.
Ask a question about this stepAdd the olive oil and garlic in a sauteeing pan.
Ask a question about this stepWhen the garlic starts to sizzle add the spinach, a pinch of salt and sautée for 2 minutes until it starts wilting. Remove the garlics and drain the spinach well.
Ask a question about this stepServe on a warm plate, add some freshly ground black pepper. Sprinkle with a few hand crushed red peppercorns and a pinch of Fleur de sel. Drizzle a little extra virgin olive oil around the plate.
Ask a question about this stepYou can also serve it on individual plates as a bed with a piece of grilled fish or steak on top.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
Amanda is a co-founder of Food52.
added over 2 years agoI like your step-by-step photos!