by slulibby
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my 16 recipes »
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A&M's Testing Notes:
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4 8 oz strip steaks Ask a question about this ingredient
2 tablespoons chopped garlic Ask a question about this ingredient
4 tablespoons fresh thyme leaves Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 teaspoons koser salt Ask a question about this ingredient
3 lemons Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
Heat the grill to medium high.
Ask a question about this stepSeason both sides of each steak with garlic and 3 tablespoons of thyme.
Ask a question about this stepCoat the steak with the oil and salt, before placing on the grill.
Ask a question about this stepGrill the steaks for 3-4 minutes, and flip.
Ask a question about this stepWhile the steaks cook, combine the remaining tablespoon of thyme with the butter and the juice of a lemon.
Ask a question about this stepRemove steaks from grill and squeeze lemon juice over top, before placing on a plate to rest for 10 minutes.
Ask a question about this stepSpread a bit of the lemon thyme butter over the steak and serve.
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simple healthy recipe