Recipe

Cucumber Agua Fresca

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Cucumber Agua Fresca

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by gabrielaskitchen

Cucumber Agua Fresca

Photo 2 of 2
by gabrielaskitchen

  • This recipe was entered in the contest for Your Best Cucumber Recipe
  • A&M's Testing Notes: SippitySup’s agua fresca is refreshing and soothing all at once! The cucumber-infused ice keeps the drink chilly without watering it down. Touches of thinly sliced citrus, cucumber and verbena...

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  • Chef

    SippitySup's Notes: This translates into cucumber fresh water and a better name could not be found. Because refreshing with a citrus zing is exactly what this is. I prefer this unsweetened, but I have a friend...

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Serves 1 gallon

  1. Peel and roughly chop one of the cucumbers. Add the pieces to a large pitcher and fill the pitcher with 1/2 gallon of the water. Set it aside to steep about 20 minutes. Then strain the mixture and pour it into ice cube trays. Move them to the freezer to completely freeze.

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  2. When ready to serve, use a mandoline to thinly slice the remaining cucumber discarding both ends.

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  3. Add the cucumber infused ice cubes to a very large jar, pitcher or punch bowl, along with the thinly sliced cucumber, lemon and orange slices.

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  4. Add the lemon verbena leaves a few at a time, rolling them between your fingers as you go to slightly bruise them. Add the remaining mineral water.

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  5. Serve in tall glasses, scooping in plenty of the cucumber ice cubes and 1 or 2 slices of the steeped cucumber or citrus as garnish.

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2 Comments on Cucumber Agua Fresca

Copy_of_me Reply

LOVE IT!

Cheese_for_twitter0001 Reply

I love how you hide the concentrated cucumber kick in the ice cubes!

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