by mrslarkin
View
my 138 recipes »
Photo by mrslarkin
A&M's Testing Notes:
Expand Collapsemrslarkin's Notes:
Expand1 - 2 green garlic, rough chopped (bulb, stalk and some tender green leaves), or substitute 1 fat garlic clove, finely chopped Ask a question about this ingredient
1 small sprig fresh rosemary, needles removed and set aside Ask a question about this ingredient
8 - 10 juniper berries, crushed (optional) Ask a question about this ingredient
4 ounces unsalted butter (1 stick), softened (spreadable but not really mushy) Ask a question about this ingredient
sea salt or kosher salt Ask a question about this ingredient
fresh cracked black pepper Ask a question about this ingredient
6 French breakfast radishes, or any radishes, cut into thin rounds, then julienned Ask a question about this ingredient
In a medium bowl, place garlic, rosemary and juniper berries into a mini chopper and process until minced. Remove to a bowl and add the butter. Mash together. Add salt and pepper to taste.
Ask a question about this stepAdd the radishes and gently fold together.
Ask a question about this stepServe with additional salt, if desired, and crusty bread, crostini or crackers.
Ask a question about this stepI really like the look of this recipe, it is a Saved one now!
I love this! I just posted my mustard butter and am off to the market to see if I can find fresh mustard greens to add to what I made yesterday.
Thanks, Sagegreen! I love butter, too! Your recipe sounds delicious.
This sounds very French and delicious!
oui oui, madame! Merci! (and that's the extent of my french.)
This looks killer! I got some beautiful French breakfast radishes yesterday at the farmer's market and plan to use them with this recipe. Thanks!
Thank you for your creative approach! A substantial piece of bread covered with butter, then radish slices and a touch of coarse salt (like fleur de sel) has long been a favorite. So understated, so exquisite. But you have taken it to the next level. Juniper berries? I will have to try this.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
Oh, this is exactly what I have been craving! I am so on this. Thanks!