by Nestingproject
View
my 8 recipes »
Photo by Nestingproject
Nestingproject's Notes:
1 pound strawberries Ask a question about this ingredient
4 tablespoons aged balsamic vinegar Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1 cup water Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
Combine the sugar and water together and cook in a saucepan on medium until the sugar dissolves. Cool.
Ask a question about this stepHull and quarter the strawberries
Ask a question about this stepIn a bowl combine the strawberries, vinegar and 1 tablespoon of sugar. Let macerate for 30 minutes.
Ask a question about this stepIn a blender puree the macerated strawberries with the sugar syrup.
Ask a question about this stepReturn the puree to the bowl and chill through.
Ask a question about this stepAdd the the chilled mixture into an ice cream maker and freeze according to instructions.
Ask a question about this step
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
