by jude
Photo by jude
jude's Notes:
2/3 cups sugar Ask a question about this ingredient
4 tablespoons unsalted butter Ask a question about this ingredient
2 1/2 pounds 4 baseball size apples (rome,jonathon,jonagolds) Ask a question about this ingredient
Put 2/3 cup sugar and 2 tbl water in 8-10 inch skillet. Sugar should be just like wet sand
Ask a question about this step3-4 minutes browning until color dark amber
Ask a question about this stepTurn off heat and add 3-4 tbl butter and stir for 30 seconds
Ask a question about this stepcool, add cut apples (6cut pieces per apple).
Ask a question about this stepRoll puff pastry to size of pan and cover apples.
Ask a question about this stepBake at 400F for 30 minutes, cool for 15 minutes and flip carefully onto a plate.
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
