by lorinarlock
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lorinarlock's Notes:
Expand2 cups whole strawberries Ask a question about this ingredient
2 teaspoons granulated sugar Ask a question about this ingredient
1 piece frozen puff pastry, thawed Ask a question about this ingredient
1 egg, beaten Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
2 tablespoons creamy peanut butter Ask a question about this ingredient
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Ask a question about this stepSlice the strawberries and put in a bowl. Add the sugar and stir. Let sit.
Ask a question about this stepArrange the pastry on a cutting board. Cut into three strips. Cut each strip into 4 equal-size pieces. (You can also cut into four or six equal-size pieces and serve one per person.) Arrange on the prepared baking sheet and brush with the egg. Bake until golden brown, about 12 minutes. Let cool.
Ask a question about this stepWhip the butter with a whisk or fork in a small bowl until light and fluffy. Add the peanut butter and mix until thoroughly combined.
Ask a question about this stepCarefully make a horizontal cut with a serrated knife through the center of the puff pastry pieces to form tops and bottoms. Spread equal amounts of the peanut butter mixture over each bottom. Spoon equal amounts of the strawberries over the peanut butter and arrange the top piece of puff pastry over the berries. Transfer to a platter or individual serving plates. Sprinkle with powdered sugar. Serve.
Ask a question about this stepThanks! I'm glad you liked it.
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
very good easy recipe