Recipe

Strawberry Lemonade Pops

Strawberry Lemonade Pops

Photo by cheese1227

  • This recipe was entered in the contest for Your Best Strawberries
  • Chef

    cheese1227's Notes: This preparation method brings me back to my mother’s Tupperware popsicle maker. On hot summer days back in the 1970s we were free to experiment with what could -- and could not -- be frozen...

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Serves 10-12 pops

  1. Early in the day, place berries, water, sugar, and lemon rind in a sauce pan and bring to a rolling boil for three minutes. Remove from the heat and let the berries and lemon rind steep in the simple syrup for several hours until it’s a flavorful, pretty, pink mixture. Strain the berries from the syrup and add the lemon juice. Pour the liquid into your frozen pop mold and freeze until solid. Serve with a paper towel followed by a wet wipe.

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1 Comment on Strawberry Lemonade Pops

New_years_kitchen_hlc_only Reply

Mmmm, makes my mouth water just looking at, and thinking about, these. Love the photo, too!!! ;o)

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