by WinnieAb
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WinnieAb's Notes:
Expand1- 1/2 cups loosely packed organic greens, cleaned and torn into bite-size pieces Ask a question about this ingredient
3-4 trimmed and sliced (preferably organic) strawberries Ask a question about this ingredient
about 8 whole almonds, toasted (I used Marcona almonds with sea salt) Ask a question about this ingredient
crumbled Boucheron (or other goat’s) cheese Ask a question about this ingredient
freshly ground black pepper Ask a question about this ingredient
a generous drizzle of aged balsamic vinegar Ask a question about this ingredient
about 1 tablespoon of your best olive oil Ask a question about this ingredient
Place the salad greens on your serving plate and arrange the sliced strawberries on top. Add the almonds and the cheese and then fresh pepper from a few twists of your pepper mill. Drizzle all over with the aged balsamic, and then add the olive oil.
Ask a question about this stepThese strawberries are really great...I got a pretty nice crop last fall just a few months after I planted them, and now I'm enjoying them every day. Yay! ps I loved the french toast...you are welcome! I figured you're a coconut oil kind of gal and wouldn't mind me doing that...
An ever-bearing strawberry...I never knew it existed! This looks delicious not only in color but in mix of ingredients and to be using your own berries, I am speechless. Also, thanks for testing my Villa 525 French Toast and so happy you liked it! I would have fried in coconut oil too but oddly, in the Bahamas where coconuts literally fall from the trees, coconut oil is not sold.