Recipe

Pulled Pork Sandwiches

Community Pick!

Pulled Pork Sandwiches

Photo by mtlabor

  • This recipe was entered in the contest for Your Best Pork Sandwich
  • A&M's Testing Notes: This pulled pork is ridiculously simple and so so good. I love the crockpot cooking method -- it works like a charm for pork shoulder. I used organic cola made by Blue Sky (because I couldn...

    Expand Collapse
  • Chef

    mtlabor's Notes:

    Definitely a crowd pleaser, this different take on a normal pulled pork barbecue is a no-hassle winner! - mtlabor

Serves 5-6

  1. Place crockpot under high setting and add pork shoulder, garlic, onion, jalapeno, and enough chicken stock to come up half way on the pork. Let sit in crockpot at high for about 1 hour.

    Ask a question about this step
  2. Place crockpot at low setting and let cook for about 6-8 hours. (Perfect for a workday).

    Ask a question about this step
  3. Drain the chicken stock and add pork back into crockpot. Shred pork and add cumin, brown sugar, taco sauce, and cola. Season with salt and pepper to taste. Let sit for at least 30 minutes.

    Ask a question about this step
  4. Serve on toasted buns with a slice of tomato.

    Ask a question about this step

1 Comment on Pulled Pork Sandwiches

Reply

These were juicy and delicous. Using the crockpot was a great way to make the the pulled pork. It made the house smell good and its nice to leave it on during the day while at work. I cooked extra pork, and shredded & separated it to use in another dish later this week. The cola sauce was a nice change from regular bbq. I'll definitely make this again!

Meet our Hotliners:

francesca gilberti

Img_0946

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

francesca gilberti answered Any recommendations for where to buy a high quality chocolate advent calendar? 6 months ago