by mollysmenu
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mollysmenu's Notes:
Expand1.5 cups strawberries, trimmed Ask a question about this ingredient
1 tablespoon fresh lemongrass, finely chopped Ask a question about this ingredient
3 tablespoons granulated sugar Ask a question about this ingredient
3 tablespoons soy sauce Ask a question about this ingredient
2 teaspoons toasted sesame oil Ask a question about this ingredient
.5 cups water Ask a question about this ingredient
1 teaspoon fresh ginger, grated Ask a question about this ingredient
1 garlic clove, peeled and chopped Ask a question about this ingredient
Place berries, lemongrass, sugar, water and ginger in a medium pot and bring to a gentle simmer.
Ask a question about this stepCook for about 7 minutes, or until the berries begin to break down.
Ask a question about this stepRemove from heat and place the contents of the pot, along with soy sauce, garlic and sesame oil in a blender and pulse to combine.
Ask a question about this stepIf the sauce appears too thick, thin with small amounts of water until it is a sauce like consistency.
Ask a question about this stepTaste and season with additional sugar or soy if desired.
Ask a question about this stepLove this recipe, many uses for it, thanks for sharing...saved it!
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
What an interesting concept! I'm anxious to try this out.