by Aliwaks
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my 56 recipes »
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Aliwaks's Notes:
Expand2 quarts ripe to overripe strawberries Ask a question about this ingredient
1/2 - 1 cup Raw Sugar, the amount will depend on teh sweetness of the berries Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
1/2 scraped vanilla bean or 1 tablespoon vanilla extract Ask a question about this ingredient
1 tablespoon (or more) Rose water Ask a question about this ingredient
Wash & trim berries well, grind in food mill on finest setting.
Ask a question about this stepSet lemon juice, sugar, vanilla bean + 1/2 cup (if you had leftover champagne or white wine you could use that instead of water) or so of water over medium flame, bring to boil let cool.
Ask a question about this stepBlend simple syrup with strawberries, add rose water, taste adjust seasoning if needed.
Ask a question about this stepPour in to ice cube trays and freeze, when solid remove from trays and put cubes in a freezer bag.
Ask a question about this stepSuggestion #1: Strawberry Rose Lassi, 4 Cubes, 1/2 cup greek yogurt, 1 green cardamon pod Blend ..yum
Ask a question about this stepSuggestion # 2: Strawberry Rose Daquiri: 5 cubes, 1 shot white rum, 1 count grand marnier or triple sec, squeeze lime juice..blend
Ask a question about this stepSuggestion # 3 Grind sugar with organic rose petals, rim champagne flute with rose sugar, Drop 1 cube in glass of chilled sparkling wine, garnish with organic rose petal.
Ask a question about this step
So creative! Love all the variations.