Culinarian's Notes:
1 1/2 cup white whole wheat flour Ask a question about this ingredient
1 cup all purpose flour Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
2 teaspoons baking powder Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/2 cup butter, cubed Ask a question about this ingredient
8 ounces vanilla yogurt Ask a question about this ingredient
2 eggs, lightly scrambled Ask a question about this ingredient
1 1/2 cup strawberries, cubed Ask a question about this ingredient
1/4 cup turbanado sugar Ask a question about this ingredient
Preheat oven to 400 F.
Ask a question about this stepMix all the dry ingredients (except turbanado sugar) together in the bowl of a food processor. Pulse until the mixture resembles pea-sized crumbs.
Ask a question about this stepMix in the eggs and the yogurt until the wet ingredients are just incorporated.
Ask a question about this stepFold in the strawberries.
Ask a question about this stepPlace into greased muffin tins, and sprinkle with turbanado sugar.
Ask a question about this stepBake for 12-15 minutes.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
