by JoanG
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my 40 recipes »
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JoanG's Notes:
Expand1 cup thick, plain, Greek yogurt Ask a question about this ingredient
1/2 cup dry muesli cereal (I used Bob's Red Mill) Ask a question about this ingredient
1 lemon or lime: use the juice and zest Ask a question about this ingredient
1-2 tablespoon finely chopped crystallized ginger Ask a question about this ingredient
2 tablespoons fruit puree or jam Ask a question about this ingredient
2 tablespoons agave nectar or honey Ask a question about this ingredient
1 cup fresh strawberries, stemmed and quartered Ask a question about this ingredient
2 sprigs of fresh mint leaves Ask a question about this ingredient
Mix all ingredients except strawberries. Place in a bowl, cover and chill for at least 2 hours
Ask a question about this stepWhen ready to serve,stir the yogurt mixture select two deep wineglasses. In each one, layer the following: ¼ of the yogurt mixture ¼ cup strawberries. Repeat layers
Ask a question about this stepGarnish with mint leaves and enjoy on a summer morning.
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Kristen is the Senior Editor of food52.
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