by adambravo
View
my 1 recipe »
adambravo's Notes:
2 slices thick sourdough bread Ask a question about this ingredient
3 slices bacon, cooked Ask a question about this ingredient
2 ounces brie Ask a question about this ingredient
1 roma tomato, thinly sliced Ask a question about this ingredient
Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
Ask a question about this stepFor variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).
Ask a question about this stepSounds delicious! Love it. ;o)
Brette is the Editorial Assistant of Food52.
M'mmm....sounds wonderful!