Recipe

Strawberries Romanoff

Strawberries Romanoff

Photo by Kayb

  • This recipe was entered in the contest for Your Best Strawberries
  • Chef

    Kayb's Notes: When I first had strawberries like this, it was just with sour cream and brown sugar, and the strawberries weren't macerated. And that's a wonderful way to serve them when they're fresh. But...

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Serves 4

Strawberries:

1 pound strawberries Ask a question about this ingredient

2 tablespoons sugar Ask a question about this ingredient

1 tablespoon balsamic vinegar Ask a question about this ingredient

8 tablespoons creme fraiche Ask a question about this ingredient

4 tablespoons brown sugar Ask a question about this ingredient

  1. Rinse, cap and halve or quarter strawberries. Sprinkle with sugar and balsamic vinegar; toss gently. Refrigerate for at least an hour.

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  2. Scoop a serving of strawberries into a dessert dish. Top with 2 tablespoon creme fraiche and sprinkle with 1 tablespoon brown sugar. Serve immediately.

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Sweetened Creme Fraiche:

1/2 cup heavy cream Ask a question about this ingredient

1/4 cup plain yogurt Ask a question about this ingredient

1 tablespoon sugar Ask a question about this ingredient

  1. Whisk all ingredients until yogurt is smootlhly blended into cream. Allow to sit and thicken on countertop for 3-4 hours. Will keep in the refrigerator for 3-4 days. Wonderful on any kind of fruit.

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Carol Blymire

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Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.

Carol Blymire answered Simple syrup crystalizes about 1 year ago
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