Photo by AdvintheKitchen
AdvintheKitchen's Notes:
Expand1 1/4 cup graham crackers, crushed Ask a question about this ingredient
1/4 cup chopped nuts Ask a question about this ingredient
5 tablespoons melted butter Ask a question about this ingredient
2 cups non fat greek yogurt Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1 zest of a lime Ask a question about this ingredient
Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
Ask a question about this stepPress into 9″ tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
Ask a question about this stepStir honey and lime zest into yogurt. Pour into crust and top with raspberries.
Ask a question about this stepThis looks really tasty and so easy, too. Our blueberries are about a month late, due to the cool, wet spring, but I should have enough this weekend to make this. I plan to use ginger snaps instead of graham crackers. Stay tuned. ;o)
Holy cow, this looks delicious. I hope it warms back in the northeast so I can make this before winter!
Or, you can adopt one of my favorite methods of cooking- escapist cooking! Just pretend it's warm and delicious out!
How much sugar do you use?