by melissav
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melissav's Notes:
1 pound greens, trimmed and rinsed Ask a question about this ingredient
3/4 cups red onion, diced Ask a question about this ingredient
3 tablespoons balsamic vinegar Ask a question about this ingredient
1/2 cup roasted red peppers, cut into thin strips about 1 inch long Ask a question about this ingredient
10 kalamata olives, pitted and roughly chopped Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
3 tablespoons pecorino cheese, grated Ask a question about this ingredient
Place the onion in a bowl along with the balsamic vinegar. Set aside.
Ask a question about this stepMeanwhile, blanch the green beans until crisp tender, about 3-4 minutes depending on whether you have skinny or fat green beans. Drain and place in a bowl of ice water. Once cool, drain and dry.
Ask a question about this stepWhisk the olive oil into the onions and vinegar.
Ask a question about this stepAdd the roasted red peppers, olives, and green beans. Toss to coat.
Ask a question about this stepSeason to taste with salt and pepper. Go a little easy on the salt since the pecorino will add some salt. Top with the pecorino.
Ask a question about this stepEnjoy.
Ask a question about this step
