friendlyoaks's Notes:
Expand1 pound green beans, stems and strings removed as necessary Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1/2 teaspoon coarse salt Ask a question about this ingredient
1 large red bell pepper Ask a question about this ingredient
1/2 cup creme fraiche Ask a question about this ingredient
1 teaspoon prepared horseradish Ask a question about this ingredient
1 1/2 teaspoon dry mustard powder Ask a question about this ingredient
1 1/2 teaspoon lemon juice Ask a question about this ingredient
1 16- ounce can artichoke hearts, drained, patted dry, and cut into quarters Ask a question about this ingredient
1/2 cup chopped green onions Ask a question about this ingredient
The GREEN BEANS. Set oven at 450 degrees. Toss the green beans with olive oil and salt. Distribute them in an even layer on a parchment-lined baking sheet. Roast for 10 minutes. Redistribute them on the baking sheet and roast for another 10 minutes. Cool the beans on a wire rack.
Ask a question about this stepThe RED BELL PEPPER. Lower oven temperature to 375 degrees. Place the pepper on a parchment-lined baking sheet. Roast near the top of the oven for 35-40 minutes, turning the pepper every 5-10 minutes. When the skin blackens, remove the pepper to a closed container for 30 minutes. Peel, stem, and seed the pepper, then slice it into narrow slivers.
Ask a question about this stepThe DRESSING. Mix the creme fraiche with horseradish, mustard, and lemon juice.
Ask a question about this stepPUTTING IT TOGETHER. Combine the green beans, the pepper slivers, and the artichoke quarters. Gently toss the vegetables with the creamy dressing. Sprinkle chopped green onions on top. Serve at room temperature or chilled.
Ask a question about this stepThank you very much. It's especially nice to hear from this as I have noticed that you contribute some really good ideas.
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Wow, you've got some great flavors going on here, and many of my favorites! This is on the list to try for sure.