by Matthew SG
Matthew SG's Notes:
Expand2 cups flour Ask a question about this ingredient
2 tablespoons baking powder Ask a question about this ingredient
2 teaspoons salt Ask a question about this ingredient
1-2 teaspoon cinnamon Ask a question about this ingredient
2 cups milk Ask a question about this ingredient
2 tablespoons oil or melted butter Ask a question about this ingredient
Mix the dry ingredients together.
Ask a question about this stepSeparate the egg yolks from the whites. Mix the yolks into the dry ingredients with the other wet ingredients.
Ask a question about this stepBeat the egg whites until stiff and fold them into the batter. Hand-beating works best but is time-consuming.
Ask a question about this stepPour roughly one ladle-full of batter into the center of a pan in a coin of oil over medium-high heat. Flip pancake as bubbles begin to appear around the edges of the cooking pancake. Ladle sizes, temperature, and cooking times vary.
Ask a question about this stepThanks!
These are so fluffy and delicious! I used 1/2 cup of whole wheat flour and unsweetened applesauce and they are just perfect. Thanks!
I'm glad you enjoyed them!
Lovely! Looking forward to trying these, perhaps playing with the flour a bit (subbing some barley, etc.). Thanks for posting this. I hope you post some more recipes, soon! ;o)