Recipe

Bacon Bombshelter

Bacon Bombshelter
  • Chef

    Escargatoire's Notes:

    Inspired by a little bit of hangover on a lazy Sunday, my husband and I came up with this little gem to hit all of the major hangover cravings with a little touch of foodie to go with it.

Serves 2

  1. Cook your bacon slices until they are crisped, or however you prefer your bacon. Eventually these slices will be cut into two pieces.

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  2. Separate your muffins, toast each half, then slather with butter.

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  3. Cook your eggs your favorite way. I like sunny side up. Place one egg on each of the toasted muffins.

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  4. Carefully place a sliver or two of avocado on top of your egg.

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  5. Here is the exciting part: break each of your four pieces of bacon in half and cross them on the top of your open faced egg-avocado-muffin.

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  6. Next, place a slice of havarti cheese over top of the bacon, creating a little shelter over your muffin. Then place in the oven under a low broil until the cheese has melted itself all over.

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  7. Eat two.

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2 Comments on Bacon Bombshelter

Reply

Fixed, thank you.

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So, it seems once you put a picture up sideways there is no way to change it. . .

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