by Amber Olson
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my 20 recipes »
A&M's Testing Notes:
Expand CollapseAmber Olson's Notes:
Expand2 1/2" thick slices whole grain country style bread, toasted and broken into irregular pieces Ask a question about this ingredient
2 ounces thick shavings of Parmesan cheese, cut into irregular pieces Ask a question about this ingredient
6 anchovy fillets Ask a question about this ingredient
6 garlic cloves, smashed Ask a question about this ingredient
1/4 teaspoon dried red chile flakes Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
1 tablespoon leaves of flat leaf parsley (not chopped) Ask a question about this ingredient
1/4 cup chicken stock Ask a question about this ingredient
1/4 cup extra virgin olive oil (possibly a bit more) Ask a question about this ingredient
2 hard boiled eggs, peeled and coarsely chopped Ask a question about this ingredient
2 hearts of romaine heads, cut crosswise into 2" strips, washed and spun dry Ask a question about this ingredient
While the bread bites are still warm, toss them with the parmesan in a small bowl.
Ask a question about this stepIn a food processor or blender, puree the anchovies, garlic, red pepper flakes, lemon juice, parsley and chicken stock. With the machine running, gradually add the oil in a slow stream to emulsify. The dressing will be thin rather than thick.
Ask a question about this stepPlace romaine in a large bowl, top with the bread and cheese mixture and lightly toss. Add puree sparingly, toss everything to coat. Wait a minute or so, and then add more of the puree to taste.
Ask a question about this stepTo serve, portion salad into bowls and top with the hard boiled egg crumbles.
Ask a question about this stepGreat recipe! Love this. You had me with "crumbled hard boiled egg" but the rest is marvelous, too! . . . . . . ;o)
I feel special that you like this!
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
Big thanks for your review, mariaraynal, this is my first EP that's actually been tested and I"m tickled pink!