The Dog's Breakfast's Notes:
Expand10 ounces salmon fillet, cut into fine dice Ask a question about this ingredient
2 tablespoons chopped green onion Ask a question about this ingredient
1 tablespoon chopped chives Ask a question about this ingredient
1 tablespoon chopped cilantro Ask a question about this ingredient
1 tablespoon chopped Thai basil (or regular basil) Ask a question about this ingredient
2 teaspoons grated ginger, with its juice Ask a question about this ingredient
zest of one lime Ask a question about this ingredient
minced green chile, to taste Ask a question about this ingredient
habanero sauce, to taste Ask a question about this ingredient
olive oil, to coat Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
1 teaspoon Champagne or rice vinegar Ask a question about this ingredient
good squeeze of lime juice Ask a question about this ingredient
Mix all ingredients except lime juice and vinegar, and chill for about 20 minutes. Add lime juice and vinegar, and correct seasoning if necessary.
Ask a question about this stepSounds delicious! I will stir in a little yuzukosho instead of the habanero, I think. Gorgeous photos, btw.
Thanks - you can also use wasabi!
yum, this sounds wonderful!
Amazing. I can't wait to try this.
Thanks! Now if only I could find a bottle of crème de violette so I could try your Aviatrix cocktail!
Merrill is a co-founder of food52.
This looks lovely.