by coffeefoodwritergirl
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coffeefoodwritergirl's Notes:
Expand1 heaping tablespoon dijon mustard Ask a question about this ingredient
1 egg yolk Ask a question about this ingredient
juice of half a lemon Ask a question about this ingredient
1/4 cup good quality extra virgin olive oil Ask a question about this ingredient
2 teaspoons red wine vinegar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
1 large clove garlic -- crushed Ask a question about this ingredient
5 anchovy filets -- chopped/smashed Ask a question about this ingredient
5 ounces baby romaine Ask a question about this ingredient
2 green onions -- chopped Ask a question about this ingredient
1 cup cherry or grape tomatoes -- sliced in half Ask a question about this ingredient
Whisk mustard, egg yolk, lemon, olive oil, vinegar, salt, pepper, garlic and anchovy together in medium bowl. Set aside.
Ask a question about this stepPlace baby romaine, tomatoes and green onion together in large bowl. Toss lightly.
Ask a question about this stepAdd dressing and toss to coat. Serve immediately. (Sprinkle grated parmesan over if desired).
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