Photo by Robinho
Robinho's Notes:
1/2 seedless watermelon Ask a question about this ingredient
1/2 cup feta cheese Ask a question about this ingredient
1/2 large jicama root Ask a question about this ingredient
1/4 cup apple cider vinegar Ask a question about this ingredient
1/2 cup light olive oil Ask a question about this ingredient
1 tablespoon honey Ask a question about this ingredient
Chop the watermelon and block of feta into 1/4'' bite size cubes. Cut the jicama into matchsticks. Fold everything together and set aside
Ask a question about this stepWhisk together the oil, vinegar, and honey until they are emulsified. Season with salt and pepper
Ask a question about this stepToss the watermelon, jicama, and feta with the vinaigrette. Garnish with a chiffonade of mint leaves
Ask a question about this stepYes you can add orange and lime zest for more even more color and taste.
looks delicious! Love watermelon and jicama - what a great combo.
I think most people would love jicama if the root was more accessible and popular in the States. Thanks for the comment!
Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
Looks like a great combination balance of taste, color and texture. Thanks.