by ChezUs
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my 14 recipes »
ChezUs's Notes:
Expand1 cup kosher salt Ask a question about this ingredient
4 cups hot water Ask a question about this ingredient
12 cups cold water Ask a question about this ingredient
1 whole chicken, organic, cut up Ask a question about this ingredient
Mix salt and hot water in a very large bowl. Once the salt is dissolved stir in the cold water. Add the chicken to the brine and put in the refrigerator. Brine chicken from 1 - 4 hours. After the process is finished, rinse chicken very well and pat dry with paper towels.
Ask a question about this step2 cups all-purpose flour Ask a question about this ingredient
2 cups breadcrumbs Ask a question about this ingredient
1 tablespoon chilli flakes Ask a question about this ingredient
1 tablespoon garlic, minced Ask a question about this ingredient
1 tablespoon parsley, minced Ask a question about this ingredient
1 tablespoon caraway seeds Ask a question about this ingredient
1 tablespoon coriander Ask a question about this ingredient
2 teaspoons fresh cracked black pepper Ask a question about this ingredient
2 cups buttermilk Ask a question about this ingredient
2 eggs, cage free, organic Ask a question about this ingredient
Combine flour, breadcrumbs and spices in a deep shallow bowl or plate.
Ask a question about this stepCombine buttermilk and eggs and whisk together until blended, also in a deep shallow bowl or plate.
Ask a question about this stepHeat about 1/2" of grape seed oil in a deep frying pan or cast iron pan, until hot. I used a cast iron dutch oven.
Ask a question about this stepDip each chicken piece into the buttermilk mixture and then into the breadcrumb mixture. Gently shake off any excess. Gently fry in the hot grape seed oil until golden brown and cooked through.
Ask a question about this stepPut in the oven, on low heat (about 350) to keep warm, while cooking rest of the chicken
Ask a question about this stepServe. Eat.
Ask a question about this stepjust made this tonight - so good! a touch heavy on the caraway for my taste but otherwise - very flavorful, very moist, will definitely make it again :)
Yum Yum Yum, tow of my favorite things: Harissa and fried chicken,
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
Wow..it looks yummy :D
What's the purpose of marinating the chicken? Can i just use a freshly cut chicken without marinating & storing it in the refrigerator ?
As for the buttermilk, is there a substitute?
Thanks