by chieftendogs
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chieftendogs's Notes:
Expand1 tablespoon Blue Poppy Seed from Le Sanctuaire Ask a question about this ingredient
1 tablespoon Olive Oil Ask a question about this ingredient
1 teaspoon Anchovy Oil Ask a question about this ingredient
1 bunch Thin Spaghetti Ask a question about this ingredient
3 pieces Avocado Ask a question about this ingredient
3 pieces Serrano chiles, minced Ask a question about this ingredient
Boil water. Add pasta. Strain. Fry garlic & onion with table spoon of olive oil, anchovy oil and blue poppy seeds. Mix into pasta. Add avocado slices and minced chile.
Ask a question about this stepThank you
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
If you check out my Food52 recipes you'll see how much I love anchovies!!! I will add this to my recipes to try very soon.