AnneF's Notes:
1 1/2 cup arugula Ask a question about this ingredient
1 carrot, grated Ask a question about this ingredient
1 celery stalk, sliced thin & on the bias Ask a question about this ingredient
1 teaspoon peanut oil Ask a question about this ingredient
1 teaspoon sesame oil Ask a question about this ingredient
1 teaspoon sriacha hot sauce Ask a question about this ingredient
1 1/2 teaspoon low sodium soy sauce Ask a question about this ingredient
1/2 lime, juiced Ask a question about this ingredient
1 tablespoon sesame seeds Ask a question about this ingredient
Wash & dry arugula & put it in your bowl or tupperware.
Ask a question about this stepTop with carrots, celery, and/or any fresh vegetables that you have on hand. Red pepper is nice. I think this salad liked to be crunchy & chopped fine. Frozen peas are also good--they thaw by lunch time.
Ask a question about this stepPut all the dressing ingredients, including sesame seeds, into a sandwich-sized ziploc baggie.
Ask a question about this stepSeal the baggie tight and swish the ingredients around.
Ask a question about this stepTake to work. Dress the salad at lunch time. Enjoy!
Ask a question about this step
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
