by Naked Beet
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Naked Beet's Notes:
Expand1 pound rhubarb, cut into 1" pieces Ask a question about this ingredient
enough cold water to just cover the rhubarb Ask a question about this ingredient
Place water, sugar and the rhubarb pieces into a stockpot. Cook on medium high heat and just before it comes to a boil, simmer the rhubarb for an additional 30 minutes.
Ask a question about this stepStrain the rhubarb pieces from the water through a cheesecloth to get a clear pink liquid. Cool to room temperature and keep refrigerated. Use the reserved juice for the Cosmo or a pink lemonade.
Ask a question about this step1/2 ounce vodka Ask a question about this ingredient
1/2 ounce Cointreau Ask a question about this ingredient
1 teaspoon fresh lime juice Ask a question about this ingredient
Combine all the ingredients in a shaker with ice, strain and pour.
Ask a question about this step
Miranda is an editor at Food52.
