by drbabs
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Expandbutter and flour for pans Ask a question about this ingredient
2 very ripe bananas, mashed well Ask a question about this ingredient
1 cup ripe strawberries, pureed or mashed well Ask a question about this ingredient
1/2 cup honey Ask a question about this ingredient
3/4 cups plain lowfat yogurt Ask a question about this ingredient
1/2 cup vegetable oil Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 tablespoon vanilla extract Ask a question about this ingredient
1 tablespoon orange zest Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
3/4 cups whole wheat flour Ask a question about this ingredient
3/4 cups un bleached all purpose flour Ask a question about this ingredient
1/2 cup oats Ask a question about this ingredient
1/2 cup bran Ask a question about this ingredient
1 tablespoon baking powder Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
2 cups toasted walnuts and/or pecans, rough chopped (optional) Ask a question about this ingredient
Preheat oven to 350. Butter and flour 2 standard loaf pans.
Ask a question about this stepMix mashed bananas and strawberries in a large bowl with honey, yogurt, oil, eggs, vanilla extract, zest and cinnamon. Mix well.
Ask a question about this stepIn another bowl whisk together the flours, oats, bran, baking powder and salt. Pour dry ingredients into wet ingredients and mix till just combined.
Ask a question about this stepFold nuts into batter (if using). Pour batter into prepared loaf pans. Place pans on baking sheet in center of oven and bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on rack for 5-10 minutes. Cut around pan sides to loosen bread. Turn bread out onto rack. Turn bread upright on rack and cool completely.
Ask a question about this stepHave a great breakfast!
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