by gluttonforlife
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gluttonforlife's Notes:
Expand2 dozen very skinny ramps, bulbs & stems only, cleaned Ask a question about this ingredient
1/2 pound fresh handcut fusilli di gragnano, or similar pasta Ask a question about this ingredient
2 tablespoons salted butter Ask a question about this ingredient
2 tablespoons trout roe Ask a question about this ingredient
Set a pot of water to boil for the pasta.
Ask a question about this stepMelt butter in a sautee pan over medium heat, and cook ramps until tender.
Ask a question about this stepThrow the pasta in boiling salted water and cook until al dente. Drain and combine in a medium bowl with ramps and butter. Stir in trout roe. Add another knob of butter if you're feeling decadent. Devour with a glass of icy white wine.
Ask a question about this stepSounds utterly divine!!! Yum, yum. ;o)
Reading this recipe, I can understand the plate-licking urge. Sounds incredible.