purplehousedirt's Notes:
Expand2 pounds zucchini, chopped Ask a question about this ingredient
2 pounds tomatillos, chopped Ask a question about this ingredient
3 large carrots, cubed Ask a question about this ingredient
1 pound onions, chopped Ask a question about this ingredient
1 pound golden raisins Ask a question about this ingredient
1 pound light brown sugar Ask a question about this ingredient
1 cup coconut vinegar Ask a question about this ingredient
1 1/2 cup apple cider vinegar Ask a question about this ingredient
2 ancho chiles, seeded and chopped Ask a question about this ingredient
2 teaspoons red pepper flakes Ask a question about this ingredient
pinches salt Ask a question about this ingredient
1 piece fresh ginger, about 2" long Ask a question about this ingredient
12 cloves Ask a question about this ingredient
2 teaspoons black peppercorns Ask a question about this ingredient
1 teaspoon whole coriander seeds Ask a question about this ingredient
Combine the ginger, cloves, black peppercorns, and coriander seeds in a cheesecloth spice bag.
Ask a question about this stepCombine the remaining ingredients in a large stock pot.
Ask a question about this stepAdd the spice bag to the stock pot.
Ask a question about this stepCook over medium to low heat for 2 - 4 hours, until the fruit begins to break down and the appropriate texture is achieved.
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
