by 2eatwellRD
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my 3 recipes »
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2eatwellRD's Notes:
1 cup ricotta Ask a question about this ingredient
1 cup shredded mozzarella Ask a question about this ingredient
1/2 cup shredded/grated parmesan Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
5 scallions, chopped Ask a question about this ingredient
salt Ask a question about this ingredient
pepper Ask a question about this ingredient
grated nutmeg Ask a question about this ingredient
prepared pie crust Ask a question about this ingredient
2 boxes frozen chopped spinach Ask a question about this ingredient
Defrost spinach and drain completely. Saute chopped scallions in butter.
Ask a question about this stepCombine spinach, cheese, eggs, scallions, salt and pepper.
Ask a question about this stepPlace prepared pie crust in bottom layer of pie plate. Add spinach and cheese mixture. Grate fresh nutmeg over mixture. Add top layer pie crust and pinch pie closed. Brush with egg or milk. Bake at 375 for 40-45 mins.
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Kristen is the Senior Editor of food52.
