Recipe

Lunch, April 25th 2010

Lunch, April 25th 2010

Serves Whoever

  1. Slice bread. On one half put mayo and raw pine nuts. On other half put prosciutto followed by grated cheese. Put both halves under broiler. Rinse Arugula/leave in colander to drain. Slice avo,cucumber, and bell peppers. Check on your sandwich halves. Assemble arugula, cucumber, bell pepper, and avo on plate. Check on your sandwich halves. Drizzle Salad with olive oil & vinegar. Sprinkle with sea salt, cracked pepper, & garlic gomasio. Squeeze a little lemon over it. Take your sandwich out if you haven't already. Pine nuts should be toasted, cheese should be melted. Assemble your sandwich. Eat!

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3 Comments on Lunch, April 25th 2010

Ha-0010 Reply

yesssssss I agree Brother! how fun!

Ha-0010 Reply

ps. Your profile answers rock my everlovin world.

Henrykiss Reply

this is the best recipe ever written. also, it sounds like a mighty tasty sandwich!

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