by AntoniaJames
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A&M's Testing Notes:
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1 very ripe mango
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Juice of 1 large navel orange
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1 cup chopped peaches (frozen, home-canned or fresh)
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4 twelve–ounce bottles of GUS (Grown Up Soda) - or other very dry - ginger ale
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One large bottle seltzer water OR a bottle of Prosecco OR a combination of both
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Limeade ice cubes made from homemade limeade (Please see note below.)
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You'll need 4-6 limes and sugar to taste for that.
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Mint or lime slices for garnish.
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Note: You can use Reed's Ginger Beer instead of the GUS, if you like.
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Chill the ginger ale, seltzer and/or Prosecco. Chill your pitcher, too.
Ask the hotline about this step!Peel the mango and cut/scrape the pulp into a blender.
Ask the hotline about this step!Add the orange juice and peaches. Puree for about two minutes.
Ask the hotline about this step!Pour into the chilled pitcher with the ginger ale and seltzer water and/or Prosecco.
Ask the hotline about this step!Stir well. Serve over limeade ice cubes, and garnish with mint or a slice of lime.
Ask the hotline about this step!Enjoy!!
Ask the hotline about this step!Note: To make one tray of limeade ice cubes, make a simple syrup (easily done in a one cup glass or plastic measuring cup in the microwave) by cooking 2 tablespoons of granulated sugar with 4 tablespoons of water until the sugar dissolves. Squeeze 2 or 3 limes directly into the cup. Stir well. Immediately add enough cold water to fill up the ice cube tray (1 to 1 ¼ cup total, for most trays). Freeze. Make as strong or sweet, or not, as you like. To serve 8, you should make two trays. ;o)
Ask the hotline about this step!Thanks so much, BKR. I have to confess that since someone pointed out to me that you can get a decent mango, peach and orange drink in cartons at Trader Joe's (sold in our stores in the refrigerator cases near the milk), I've actually used it on occasion to make this. It tastes pretty good!! ;o)
Thanks for the tip! I've seen it at TJs and I'll check it out.
Ohhhh, this has so many of my favorite flavors in it! YUM!
Thank you, F&S. See my comment above, regarding the ultimate "cheat" for this. ;o)
I missed this first time around but on my Maine vacation this week, this is on the menu! Thanks for entering it!
Thanks so much, wssmom. ;o)
You're so kind, SG! Thank you.
My wife and I poured these up this weekend to go with our backyard pizza party. It was the perfect drink for a hot Southern evening. THANKS!!!!
So glad you liked it!! Thanks for letting us know. The puree mix (mango, orange juice and peaches) makes a great milk shake or smoothie, too, by the way. ;o)
This looks great and what a sunny color. I say yes to anything with mango in it.
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
Mango, Prosecco, peaches...oh my! Absolutely gorgeous drink and I can't wait to make it. Thanks for sharing!