Recipe

Dassie's Thanksgiving Stuffing

Dassie's Thanksgiving Stuffing

Photo 1 of 2
by Aliwaks

Dassie's Thanksgiving Stuffing

Photo 2 of 2
by Aliwaks

  • This recipe was entered in the contest for The Best Recipe or Technique Your Mother Taught You
  • Chef

    Aliwaks's Notes: I've been thinking about this contest and I can hear my mother saying" What, that was the recipe?...why didn't you submit something like my stuffing, my stuffing is perfect." Her stuffing...

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Serves 10

  1. Add herbs & cinnamon to butter and melt slowly

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  2. Saute apples, ginger & sausage together until sausage is fully cooked

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  3. whisk eggs together

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  4. In a LARGE bowl, mix cornbread, ritz cracker crumbs, cherries and pine nuts together

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  5. Add carrots, celery, onions, & sausage apple mixture mix it all together well (best to use clean hands, don't bother with utensils)

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  6. Pour in butter and eggs and mix in well

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  7. add stock until the mixture has the texture of meatloaf ( if you like a drier stuffing, add less stock, a wetter one add more)

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  8. Pack well in to a 12" springform pan and bake @ 350 for 1 hour

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  9. let cool slightly before un springing the pan, cut into slices for serving

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  10. Absolutely amazing on a sandwich with fresh turkey, cranberry sauce, mayonnaise & arugula

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