by JMetz
Photo by JMetz
JMetz's Notes:
2 bunches wild ramps Ask a question about this ingredient
2 lbs approx yellow fingerling potatoes Ask a question about this ingredient
2 cubes of vegetarian broth Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
herbs de provence Ask a question about this ingredient
3-4 cloves garlic Ask a question about this ingredient
olive oil Ask a question about this ingredient
ghee (clarified butter) Ask a question about this ingredient
bay leaf Ask a question about this ingredient
water to cover ingredients Ask a question about this ingredient
heat enough olive oil to coat bottom of soup pot.
Ask a question about this stepcoarse dice ramps and add to pot over medium heat, add ghee.
Ask a question about this stepadd three cloves whole garlic
Ask a question about this stepdice and add potatoes
Ask a question about this stepwhen potatoes have sauteed for several minutes add vegetarian (or chicken) stock cubes, and enough water to cover ingredients. Toss in bay leaf, and a few pinches of good salt
Ask a question about this stepsimmer until potatoes are just done, add dried herbs de provence, or fresh thyme if you have that, correct seasoning and enjoy.
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