by Brooksie
View
my 1 recipe »
Brooksie's Notes:
Expand1 Flank Steak Ask a question about this ingredient
1 10 oz. Bottle of Soy Sauce Ask a question about this ingredient
a lot of dried Thyme Ask a question about this ingredient
In a shallow casserole dish, unfold the flank steak and cover both sides very liberally with dried Thyme ( approx 2-3 tablespoons per side). Pour entire bottle of Soy Sauce over the thyme covered steak. Let the steak sit in the soy sauce marinade for at least 1/2 hour and no more than an hour, turning it over once. (The thyme will not all stick to the steak but will continue to flavor the marinade)
Ask a question about this stepPreheat either a grill or prepare to use the broiler.
Ask a question about this stepRemove the steak from the marinade and either grill or broil the steak for approx 4-5 minutes per side for medium rare.
Ask a question about this stepAfter removing from the grill or broiler, allow the steak to sit for at least 5-10 minutes before slicing diagonally against the grain.
Ask a question about this stepTry not to eat it all before serving.
Ask a question about this stepHi Fran, this is not my recipe but if I were making the steak I would definitely pat it dry before grilling.
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
Do you dry the steak off before grilling them?