by Brooksie
View
my 1 recipe »
Brooksie's Notes:
Expand1 Flank Steak Ask a question about this ingredient
1 10 oz. Bottle of Soy Sauce Ask a question about this ingredient
a lot of dried Thyme Ask a question about this ingredient
In a shallow casserole dish, unfold the flank steak and cover both sides very liberally with dried Thyme ( approx 2-3 tablespoons per side). Pour entire bottle of Soy Sauce over the thyme covered steak. Let the steak sit in the soy sauce marinade for at least 1/2 hour and no more than an hour, turning it over once. (The thyme will not all stick to the steak but will continue to flavor the marinade)
Ask a question about this stepPreheat either a grill or prepare to use the broiler.
Ask a question about this stepRemove the steak from the marinade and either grill or broil the steak for approx 4-5 minutes per side for medium rare.
Ask a question about this stepAfter removing from the grill or broiler, allow the steak to sit for at least 5-10 minutes before slicing diagonally against the grain.
Ask a question about this stepTry not to eat it all before serving.
Ask a question about this stepHi Fran, this is not my recipe but if I were making the steak I would definitely pat it dry before grilling.
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
Do you dry the steak off before grilling them?