by The Internet Cooking Princess
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my 28 recipes »
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The Internet Cooking Princess's Notes:
Expand1/3 c. Dark ale (Two shots) Ask a question about this ingredient
2/3 c. Elderflower water (Four shots) Ask a question about this ingredient
1/3 c. Club soda (Two shots) Ask a question about this ingredient
Ice cubes Ask a question about this ingredient
Sprigs of fresh lemon thyme for garnish Ask a question about this ingredient
In a shaker with ice, add the ale, elderflower water, and club soda.
Ask a question about this stepShake vigorously and strain into a high ball glass filled with ice.
Ask a question about this stepTop the shandy with a few sprigs of fresh lemon thyme for garnish - and so you can inhale its wonderful, citrusy scent as you go in for each sip.
Ask a question about this stepHave you tried that new elderflower liquor?? Mixed with prosecco?? If not, you should.
I have heard of it but not tried it. I have quite a fondess for prosecco...that combo sounds like it could be my Achilles' heel.
Thanks!
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
It occurred to me as I was making one of these for myself after work that when I say Elderflower water, what I am actually meaning to refer to is Elderflower juice. (I.e. Sweetner is involved!) I use Belvoir Fruit Farms Elderflower Presse. (I've found at larger grocery stores...and also World Market.)