Recipe

End of The Month Pasta

End of The Month Pasta

Photo by Aliwaks

  • This recipe was entered in the contest for The Best Recipe or Technique Your Mother Taught You
  • Chef

    Aliwaks's Notes: My Mom, Dassano Davis is a fabulous cook, in fact she's a chef. She went back to school at 55 after her 3rd husband died and became a certifed chef, she was a private chef for few years in...

    Expand

Serves 4 w/ leftovers

1 box spagetti Ask a question about this ingredient

1 large yellow or white onion Ask a question about this ingredient

2 cups green cabbage (jullienned) Ask a question about this ingredient

1 cup carrots julienned Ask a question about this ingredient

3 cloves garlic, slivered Ask a question about this ingredient

1 tablespoon Oil Ask a question about this ingredient

1/4 cup Tamari (10 packets, chinese takeout soy sauce-in a pinch) Ask a question about this ingredient

1 tablespoon Honey Ask a question about this ingredient

1 tablespoon Toasted sesame seeds (optional) Ask a question about this ingredient

2 scallions (optional), sliced thinly on bias (optional) Ask a question about this ingredient

Salt Ask a question about this ingredient

lots of Fresh ground pepper Ask a question about this ingredient

1" fresh ginger, finely chopped Ask a question about this ingredient

  1. Heat oil in large saute pan or wok, add onions, season with salt & pepper, soften over medium low heat, set pot of salted water to boil for pasta

    Ask a question about this step

  2. When onions are softened add garlic, ginger,carrots & cabbage,season generously with pepper & moderately with salt stir occasionally

    Ask a question about this step

  3. Whisk together honey & tamari, add to vegetables, the vegetables should be getting soft and caramelized

    Ask a question about this step

  4. Cook the pasta to al dente, drain and reserve @ 1/2 cup pasta water

    Ask a question about this step

  5. Add pasta to veg, add pasta water and saute until liquid has reduced

    Ask a question about this step

  6. toss with sesame seeds and scallions...serve

    Ask a question about this step

2 Comments on End of The Month Pasta

N538322836_1930755_1183 Reply

I know! Isn't she cute???

Monkeys Reply

I love the picture of your mom!

A&M's Favorites

6900028098_286030b687_m

Cook

See More A&M's Favorites

Pasta Recipes

13643_buttered_corn_and_noodles See more »

Vegan Recipes

100609f_0781 See more »

The Best Recipe or Technique Your Mother Taught You Entries

Dsc_0038_2 See more »

Vegetarian Recipes

4457413814_8f3b6ec665_o See more »

Entree Recipes

061511f_604 See more »

Meet our Hotliners:

Aldo Sohm

32844883

Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.

Aldo Sohm answered Any suggestions on good wines to use in recipes? White for Chix/Fish and Red for meat dishes and maybe a sweet wine for desserts. I'm always... 11 months ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market