by Aliwaks
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my 56 recipes »
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Aliwaks's Notes:
Expand1 box spagetti Ask a question about this ingredient
1 large yellow or white onion Ask a question about this ingredient
2 cups green cabbage (jullienned) Ask a question about this ingredient
1 cup carrots julienned Ask a question about this ingredient
3 cloves garlic, slivered Ask a question about this ingredient
1 tablespoon Oil Ask a question about this ingredient
1/4 cup Tamari (10 packets, chinese takeout soy sauce-in a pinch) Ask a question about this ingredient
1 tablespoon Honey Ask a question about this ingredient
1 tablespoon Toasted sesame seeds (optional) Ask a question about this ingredient
2 scallions (optional), sliced thinly on bias (optional) Ask a question about this ingredient
Salt Ask a question about this ingredient
lots of Fresh ground pepper Ask a question about this ingredient
1" fresh ginger, finely chopped Ask a question about this ingredient
Heat oil in large saute pan or wok, add onions, season with salt & pepper, soften over medium low heat, set pot of salted water to boil for pasta
Ask a question about this stepWhen onions are softened add garlic, ginger,carrots & cabbage,season generously with pepper & moderately with salt stir occasionally
Ask a question about this stepWhisk together honey & tamari, add to vegetables, the vegetables should be getting soft and caramelized
Ask a question about this stepCook the pasta to al dente, drain and reserve @ 1/2 cup pasta water
Ask a question about this stepAdd pasta to veg, add pasta water and saute until liquid has reduced
Ask a question about this steptoss with sesame seeds and scallions...serve
Ask a question about this stepDorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
I know! Isn't she cute???