by arielleclementine
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my 27 recipes »
arielleclementine's Notes:
Expand1 garlic clove, smashed Ask a question about this ingredient
6 large ripe heirloom tomatoes, seeded and diced small Ask a question about this ingredient
2 cucumbers, peeled, seeded, and diced small Ask a question about this ingredient
1/2 cup green bell pepper, diced small Ask a question about this ingredient
1/2 cup red onion, diced small Ask a question about this ingredient
2 cups organic tomato juice Ask a question about this ingredient
1/3 cup extra virgin olive oil Ask a question about this ingredient
3 tablespoons lemon juice, meyer if available Ask a question about this ingredient
kosher salt and freshly ground black pepper Ask a question about this ingredient
Rub the inside of a large serving bowl with the smashed garlic clove.
Ask a question about this stepPut each of the remaining ingredients in the bowl and stir to combine.
Ask a question about this stepTransfer half of the gazpacho mixture to a food processor and process until smooth.
Ask a question about this stepPour the processed mixture back into the serving bowl and stir to combine with the unprocessed vegetables. You're done!
Ask a question about this stepIn my opinion, this gazpacho tastes best at room temperature, so if you must refrigerate it before serving take it out about 30 minutes before you intend to dig in. Enjoy with crusty bread :)
Ask a question about this stepTHE BROTHER! YAHOO!
can the brother cook as good as the sisters? If so, we're in for it. ;)
thanks, mrslarkin! sweet friend :) cam is a fantastic cook- a professional one, in fact!
Yahoo sister! I love this gazpacho! And you and mom! So hooray!
hooray! hooray for moms and sisters and gazpachos!
YUM gazpacho - I love it too and so does my mom! You look JUST like your mom - great picture - pretty dress, too!!
thank you, aargersi! you look just like your lovely mom, too!
I love gazpacho - I will have to try this one when the season is right. By the way, my mom used to make me noodles and cottage cheese, too!
oh man! that's so funny! most people i mention that dish to think it sounds horrifying, but i quite enjoy it. i hope you like the gazpacho :)
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
SISTERS!