talmany's Notes:
Expand2 cups pureed watermelon Ask a question about this ingredient
1 cup vodka Ask a question about this ingredient
12 sprigs mint Ask a question about this ingredient
Puree watermelon and strain
Ask a question about this stepIn a cocktail shaker with ice, shake puree, vodka, and 8 mint sprigs till very cold.
Ask a question about this stepWet the rim of four glasses and dip glass onto a salt covered plate
Ask a question about this stepDivide beverage amongst glasses
Ask a question about this stepGarnish with mint sprig and enjoy
Ask a question about this step
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.