by apartmentcooker
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apartmentcooker's Notes:
1 lb all purpose flour Ask a question about this ingredient
1/2 tsp salt Ask a question about this ingredient
3 cloves garlic, minced Ask a question about this ingredient
1/4 cup cilantro, roughly chopped Ask a question about this ingredient
1 (7 g) package yeast Ask a question about this ingredient
3/4 cup warm water Ask a question about this ingredient
1/3 cup Greek yogurt Ask a question about this ingredient
1 Tbsp melted butter, plus more for brushing Ask a question about this ingredient
kosher salt, as needed for garnish Ask a question about this ingredient
In a medium bowl (or use a mixer with a dough hook) combine the flour, salt, garlic, cilantro, and yeast. Add the water, yogurt, and butter slowly and mix to combine. Knead the dough for 5-6 minutes (3-4 in a mixer).
Ask a question about this stepTransfer the dough to an oiled bowl and allow to rise until double in size, about 45 minutes - 1 hour.
Ask a question about this stepDivide the dough into equal pieces (6-8 depending on the size you want). Use flour as needed to keep the dough from sticking.
Ask a question about this stepHeat a large saute pan over medium high heat. Brush the rolled out dough with the butter, and cook until browned lightly on each side, 1-2 minutes per side. Finish with a sprinkling of salt. Keep warm until ready to serve.
Ask a question about this step
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
"Ahhh, that's GOOD!!" said Mr. T, after biting into this delicious bread the other night. That sums it up perfectly. I served this with my Mulligutawny, the recipe for which I'll be posting soon. We'll definitely be making this naan again soon. Thanks for posting this!! ;o)