by JennT1981
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my 47 recipes »
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JennT1981's Notes:
Expand1 tablespoon olive oil Ask a question about this ingredient
1 pound asparagus, trimmed and cut in 1 inch pieces Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
1 pinch salt, to taste Ask a question about this ingredient
1 pinch pepper, to taste Ask a question about this ingredient
8 eggs, beaten Ask a question about this ingredient
1/4 cup milk Ask a question about this ingredient
1/2 cup cheddar, shredded and divided Ask a question about this ingredient
1/2 cup mozzarella, shredded and divided Ask a question about this ingredient
1 tablespoon fresh parsley, minced Ask a question about this ingredient
Preheat oven to 350 degrees F.
Ask a question about this stepHeat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper.
Ask a question about this stepCook just until tender, about 5 to 7 minutes, tossing for even cooking.
Ask a question about this stepIn a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella.
Ask a question about this stepStir to mix and pour over asparagus; stir until evenly combined.
Ask a question about this stepBake for 20 minutes, until center is set.
Ask a question about this stepSprinkle with remaining cheeses and continue to bake until just golden.
Ask a question about this stepGarnish with fresh parsley.
Ask a question about this step
Kristen is the Senior Editor of food52.
